![]() ![]() Water – this is a “wet caramel,” meaning we use water to help melt the sugar.Granulated sugar – the base for all caramel!.Be sure to refrigerate the apples until cold. 6-7 apples – the number of apples needed may vary due to differences in size.How to Make Caramel Apples Ingredients for Caramel Apples Plus, these easy Caramel Apples are a perfect treat for gifting during the holidays too.Ĭheck out my tips for making perfect Caramel Apples below, a couple may surprise you! They’re especially cute when placed on my Halloween Charcuterie Board. You can pick whatever toppings you’d like (I’ve listed lots of caramel apple topping ideas below) and it’s so fun to get kids involved with the dipping and decorating. What I love most about these gourmet Caramel Apples is they’re just SO FUN. The homemade caramel tastes buttery, perfectly sweet and salty, and ultra flavorful. No artificial-tasting store-bought caramels here. We worked tirelessly to perfect the caramel so that it’s ultra thick and sticks to the apple perfectly. It was a team effort behind the scenes with multiple recipe testers. The apples themselves are ultra juicy and crisp. This is the absolute BEST Caramel Apples recipe I’ve ever tried. It took MANY test batches to get the recipe just right.Īnd oh my word. That is… until we creates this homemade Caramel Apples recipe. However, if you would rather get rid of the “candy foot” simply trim away larger pieces, then, using your fingers, gently smooth out the remainder of the coating.I’ve honestly never been a huge Caramel Apple fan. With the black coating the foot makes it even more creepy. You may notice some coating pool at the bottom of the apple, or a “candy foot”. This will make “grooves” for the candy coating to cling to. Once you wash the wax off of the apple, use a fine grit sandpaper to rough up the skin, but do not break the skin.Keep the coating just hot enough to melt together, but not too hot that it slides right off.If you’re having trouble keeping the coating on the apples, try the following: add an assortment of candy eyeballs all over the black coating.place a spider ring around the base of each straw.for a rustic, witchy look use sharpened sticks from your yard instead of straws.Use thinly piped white frosting to add spooky ghostly faces on the coating.They’re the perfect Halloween Treat! If you want to embellish them up a bit I came across a few ideas on how to do so. I love how deliciously evil these candy apples look. For parties you can do either slices or whole apples.Consider cutting the apple into kid-friendly slices for easy serving.If you are giving these away as goodies consider placing the hardened apples in cupcake liners and then in cellophane bags.Dip each apple in mixture to quickly coat it and place apples on cookie sheet. No thermometer? No problem! You can cook until a small amount of mixture dropped into a cold cup of water separates intro hard candy.ĭIP. Remove from heat and stir in cinnamon flavoring and food coloring. Cooking for 10-12 minutes or until candy thermometer reaches 300 degrees. Stir occasionally until sugar is dissolved and starts to boil. Cook sugar, water and corn syrup in a pot over medium heat. Recipe will make 8-10 apples depending on their size. Place parchment paper onto a cookie sheet and spray with cooking spray. ![]()
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